Staycation - Decaf

Water-processed decaffeination begins by soaking the green coffee in water to expand the beans, which are then introduced to a solution of coffee solids (everything that makes coffee coffee except for caffeine). This solution draws out the caffeine, but helps maintain the flavor, as no synthetic solvents are used and the caffeinated liquid is simply passed through filters.

Automatic Drip: We suggest 28 grams of beans per 500ml of filtered water, or 4 tablespoons of beans per one standard 16.9 oz bottle of filtered water. The grind should be medium, similar to regular sand.