Ski Trip - Cold Brew
Tasting notes of brown sugar and nougat
Whether your ski dreams involve the slopes or the water, we hope this blend specially selected for cold brew will help them come true!
Cold Brew: For a concentrate, we suggest 12 ounces of beans per 2/3 gallon of filtered water. The grind should be coarse, similar to ground peppercorns.
Brew cold for 18 hours. Add 1 part concentrate to 1 part cold, filtered water when ready to drink.